Here are the newest, the latest news and updates of everything going on in our restaurant.
If you do not want to miss anything, this is your section.
As is tradition in Los Galayos, on 31 December will be welcomed with a gran new...
Because of the precision and the time spent in preparing the Piglet (8 hours) we can say that the end result is a dish with a texture of meat very tender and very defatted.
If you want to know in detail our restaurant, do not miss their video presentation.
If you want to enjoy some premium gin or vodka tonic accompanied by some you've never tried, we advise you to find the best, according to their personal tastes.
