FEATURED NEWS

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Here are the newest, the latest news and updates of everything going on in our restaurant.

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Our Speciality

Cochinillo Asado

Cochinillo Asado

Because of the precision and the time spent in preparing the Piglet (8 hours) we can say that the end result is a dish with a texture of meat very tender and very defatted.

The Restaurant

Video de los Galayos

Video Presentation of Los Galayos

If you want to know in detail our restaurant, do not miss their video presentation.

A Cup?

Ginebras, Tónicas y Vodkas

Gin, Tonics and Vodkas

If you want to enjoy some premium gin or vodka tonic accompanied by some you've never tried, we advise you to find the best, according to their personal tastes.

Timetable
Bar: 9.00 - 00.00h.
Restaurant: 12.00 - 00.00h.
Open the 7 days of the week
KITCHEN OPEN ALL DAY
Tarjeta de Crédito Admitidas
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Contact
  • C/ Botoneras, 5 – Plaza Mayor, 1. 28012 Madrid (España)
  • +34 91 366 30 28
  • +34 91 365 62 22
  • losgalayos@losgalayos.net